The Fizz craze: From bathwater to bar carts

Remember that time fizzy drinks were considered practically medicinal? No, we don’t mean sparkling water. We’re talking about the Victorian era, where "soda water" was the go-to for everything from indigestion to social gatherings. This wasn't just plain carbonated water, though. Soda fountains were popping up everywhere, dispensing colorful, syrupy concoctions that, when combined with gin, whisky, or brandy, gave birth to the archetype of the fizzy cocktail: the Fizz.

The Fizz wasn't unlike its modern cousins, the Gin Fizz or the Whiskey Fizz, relying on a primary spirit, sugar syrup, citrus juice, and that essential effervescence. The difference? The addition of a dash of soda water was often considered a luxury back then, more about creating a refreshing, bubbly counterpoint than the layered, nuanced flavors we associate with today's craft cocktails.

But what makes the Fizz so enduring?

Perhaps it's the simplicity, the balance of sweet, tart, and spirited. Or maybe it's the inherent elegance of an effervescent drink, perfectly embodying the essence of sophistication and celebration. Whatever the reason, the Fizz has seen a major resurgence in recent years.

Today's Fizz cocktails are anything but basic. Mixologists are playing with exciting flavor combinations, using fresh herbs, bitters, and unique sodas to elevate the classic. From the invigorating Grapefruit Fizz to the smoky Mezcal Fizz, there's a Fizz out there for every palate.

So, the next time you're looking for a refreshing, sophisticated cocktail, don't underestimate the power of the Fizz. This timeless classic has proven its staying power, evolving with the times yet always remaining true to its effervescent core.