Beyond the Buzzwords: Unpacking "Natural" and "Organic" Beer

We've all seen them on tap lists and beer bottle labels: "natural," "organic," "farm-to-table." These buzzwords make craft beer sound like a breath of fresh air, but what do they really mean?

In the craft beer world, "natural" and "organic" often come with a lot of speculation. There's no official, industry-wide definition for either term when it comes to beer, which can be frustrating for the conscious consumer.

Here's a quick breakdown:

Organic Beer:

• This one has a bit more clarity. Certified organic beer means that the ingredients used (hops, malt, water, yeast) are grown and processed according to strict USDA organic standards. These standards address things like pesticide use, genetic modification, and organic farming practices.

Natural Beer:

• This label is a bit softer. It generally implies a focus on natural ingredients and brewing processes, but without the strict certification of "organic." This can mean different things to different breweries. Some might prioritize using locally sourced ingredients, while others might focus on avoiding additives or preservatives.

The Importance of Asking Questions:

When you see these terms on a beer list, don't hesitate to ask the bartender or brewer about their specific practices. Every brewery has its own interpretation of "natural" and "organic," so understanding theirs is key.

Beyond Labels:

Ultimately, choosing your craft beer should be a personal decision. While "natural" and "organic" certifications can be helpful, don't be afraid to explore different options and discover what you enjoy most.

Remember, the craft beer world is all about experimentation and passion. So raise a glass to conscious consumption and keep exploring the diverse and delicious world of craft beer!