Beyond the Pale Ale: Where Craft Beer is Headed in 2023

Craft beer is booming, and it's not just the beloved IPA taking center stage anymore. Microbreweries are getting creative, experimenting with new ingredients and techniques, and pushing the boundaries of what beer can be.

Here are a few trends bubbling up in the craft beer world:

1. Embrace the Sour: While sours have been steadily gaining popularity, expect them to reach new heights in 2023. Think funky, tart, and refreshing beers that can be bone dry or lusciously sweet.

2. Botanicals Bonanza: Flowers, herbs, and spices are finding a new home in beer recipes. Lavender, rosemary, Hibiscus… the possibilities are endless, adding unique and intriguing aroma and flavor profiles.

3. Beyond Gluten-Free: Gluten-free craft beer isn't just a niche anymore. Breweries are using innovative techniques and alternative grains to create truly delicious options for everyone to enjoy, regardless of dietary restrictions.

4. Hazy Lives Matter: Hazy pale ales, with their vibrant colors and juicy, tropical flavors, are still riding high. But expect to see even more hazy variations – think hazy stouts, hazy IPAs with unique hop combinations, and even hazy lagers.

5. Local Love: Supporting your local brewery isn't just about buying good beer, it's about being part of a community. Look for brewery events, festivals, and collaborations that celebrate the thriving craft beer scene in your area.

So, ditch the mass-produced brews and explore the exciting world of craft beer. You might just discover your new favorite flavor.