Beyond the Bean: Weird and Wonderful Coffee Trends

We all know the classics: a perfectly pulled espresso, a velvety latte, a comforting cup of drip coffee. But the coffee world is anything but static.

Lately, a whole slew of quirky and unexpected coffee trends have been brewing, pushing the boundaries of our caffeine experience.

1. The Rise of the Dalgona: Remember that whipped coffee foam sensation that took over our Instagram feeds a few years back? It's not just a passing fad. Dalgona coffee, with its fluffy texture and bittersweet coffee flavour, continues to delight. We're seeing variations popping up everywhere, from matcha dalgona to chocolate dalgona, proving this trend has staying power.

2. Coffee popsicles? Hot Coffee in Cold weather?

Hear us out! While sipping iced coffee might seem like the ultimate summer treat, adventurous coffee lovers are embracing hot coffee in the face of winter. The warmth and comforting aroma become even more appealing when the wind howls outside.

Then there are the coffee popsicles. Combines icy treat with your morning buzz? Yes, please!

3. Ancient Brewing Techniques Make a Comeback: Beyond the usual methods, there's a surge of interest in reviving ancient brewing techniques like cupping and Turkish coffee brewing. These traditional methods offer a unique and nuanced flavour profile that highlights the distinct characteristics of each coffee bean.

Coffee Trivia:

Did you know that coffee was originally discovered by goats in Ethiopia? Legend has it that a goat herder noticed his goats behaving unusually energetic after eating berries from a certain tree. He tried the berries himself and experienced a similar boost!

These trends demonstrate the ever-evolving nature of coffee. Whether you're a traditionalist or a trendsetter, there's a brewing adventure waiting to be discovered. So, get out there and explore the exciting world of coffee!