Just One Bite: The Surprising Impact of Food Waste

We all know recycling is essential, but did you know that food waste is a massive (and often overlooked) environmental problem?

Here's a jaw-dropping fact: food waste makes up nearly 10% of global greenhouse gas emissions! To put that into perspective, that's roughly the same as emissions from 1.3 billion cars.

Think about it. When food ends up in landfills, it decomposes and releases methane, a potent greenhouse gas.

So, what can we do? Surprisingly, some small changes can make a big difference:

• Plan your meals: Avoid impulse buying and keep a running inventory of what's already in your fridge.
• get creative with leftovers: Turn yesterday's dinner into a delicious lunch or soup.
• Store food properly: This helps prevent spoilage and extends shelf life.
• Compost scraps: Turn those banana peels and coffee grounds into nutrient-rich soil for your plants.

Every bite you save from going to waste is a step towards a healthier planet.

Let's make a conscious effort to reduce our impact and turn food waste from a problem into a resource.