Temple Street's Masala Dosa – A Comforting, Crunchy South Indian Classic

temple streettemple street
2 min read

There is something wizardly about a perfectly made Masala Dosa — the golden crunch of the crepe, the hot, spiced potato filling, and the tart-sweet morsels of sambar and coconut chutney on the side. At Temple Street, we bring that wizardry to every bite.

Our Masala Dosa is not mere food — it is a reflection of authentic South Indian flavors born out of love, tradition, and love. If dosas were on your plate during your childhood days or are unfamiliar to you, this dish is one that is homely from the very beginning.

Why Temple Street's Masala Dosa Stands Out

Authentic Taste: Our dosa batter is fermented naturally to create that perfect tang and crunch. Every dosa is cooked fresh, with just the right amount of ghee for flavor and crispiness.

Flavourful Potato Filling: The masala inside is made from hand-mashed potatoes, sautéed with mustard seeds, curry leaves, onions, turmeric, and a touch of green chili for a balanced kick.

Ideal Pairings: Fresh coconut chutney and hot, aromatic sambar, both made in-house with traditional recipes, come with every dosa.

100% Vegetarian and Wholesome: In line with Temple Street's promise, this meal is completely vegetarian and captures the spirit of South Indian street food in a clean, nourishing package.

A South Indian Classic, Whenever You Need It

Our Masala Dosa isn't something that you'd usually have just for breakfast — although it does work beautifully at lunch, or even as a wholesome evening snack. Easy on the stomach yet incredibly flavorful, this is one kind of food that brings you up short, compels you to slow down and smile.

Whether you dine in or order online from TempleStreet.in, our goal is straightforward: to bring restaurant-quality South Indian cuisine to your door, with the love and care of home cooking.

Order Now & Enjoy the Tradition

Hungry for a crispy, hot, and delicious plate of Masala Dosa?

Click here to order from Temple Street and enjoy the flavor of South India, bite by bite.

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