What to Eat in Udaipur Local Food Guide?

Table of contents
- Dal Baati Churma: The Signature Rajasthani Dish
- Gatte Ki Sabzi: A Must-Try Vegetarian Delight
- Kachori and Mirchi Bada: Spicy Street Snacks
- Poha: A Light and Tasty Breakfast
- Laal Maas: For Non-Veg Lovers
- Rabdi and Malpua: Sweet Treats to End Your Meal
- Ker Sangri: A Traditional Wild Dish
- Dabeli and Vada Pav: A Taste of Western India
- Falooda and Kulfi: Cool Yourself Down
- Where to Eat in Udaipur?
- Local Markets for Food Lovers
- How to Travel Around for Food?
- Why Choose Local Over Fancy?

Udaipur is not just about beautiful lakes and palaces, it also has a rich food culture that every visitor must explore. When you walk through the streets of this lovely city, the smell of spices and freshly cooked food will make you hungry in no time. This guide will help you know what to eat in Udaipur and where to find the best local flavors. From traditional Rajasthani meals to street-side snacks, Udaipur has something for every kind of foodie.
Dal Baati Churma: The Signature Rajasthani Dish
If you want to taste the most famous dish of Rajasthan, then Dal Baati Churma should be your first choice. It is a combination of three things – spicy lentil curry (dal), baked wheat rolls (baati), and sweet crushed wheat with ghee and sugar (churma). Baati is served hot with lots of ghee, which makes it soft and tasty. You can find this dish at many traditional Rajasthani restaurants and even in small local dhabas. Many travelers love to try this with a traditional thali that offers other items along with it.
Gatte Ki Sabzi: A Must-Try Vegetarian Delight
Gatte Ki Sabzi is another popular dish in Udaipur that is made using gram flour dumplings cooked in a spicy yogurt-based gravy. It is often served with hot chapatis or rice. This dish is perfect for those who love rich flavors but prefer vegetarian food. The softness of the gatta along with the creamy gravy makes it a favorite for both locals and tourists.
Kachori and Mirchi Bada: Spicy Street Snacks
For those who enjoy spicy snacks, Udaipur’s kachoris and mirchi badas are a must-try. These are deep-fried and filled with spicy fillings that are crunchy outside and flavorful inside. You can try Pyaz Kachori (onion filling) or Dal Kachori (lentil filling) from local shops. Mirchi Bada, a large chili stuffed and fried, is also a favorite. These snacks are best enjoyed with a cup of hot tea, especially in the mornings or evenings.
Poha: A Light and Tasty Breakfast
Poha is a light and easy-to-digest breakfast that is popular among locals. Flattened rice is cooked with mustard seeds, green chilies, onions, and some lemon juice to make it tasty and healthy. You’ll often find Poha being served by street vendors in the early morning. If you want something filling but not heavy, Poha is the perfect start to your day in Udaipur.
Laal Maas: For Non-Veg Lovers
If you eat non-vegetarian food, then don’t miss Laal Maas, a spicy Rajasthani mutton curry. The deep red color of the curry comes from the use of local mathania red chilies. It is usually eaten with roti or rice. Many good restaurants in Udaipur serve this dish, and it is a true treat for those who like rich and spicy flavors. The soft mutton pieces and strong aroma make it unforgettable.
Rabdi and Malpua: Sweet Treats to End Your Meal
After eating spicy food, Udaipur also offers delicious desserts like Rabdi and Malpua. Rabdi is thickened sweet milk with dry fruits, while Malpua is a kind of sweet pancake soaked in sugar syrup. Both of them are often served together during festivals and are easily available in local sweet shops. Their sweet and creamy taste balances the heat of Rajasthani dishes perfectly.
Ker Sangri: A Traditional Wild Dish
Ker Sangri is a unique and traditional dish made from dried wild berries and beans found in Rajasthan. It is cooked with lots of spices and oil, making it very flavorful. This dish may be new to many visitors but is very common in local households. It is usually served with bajra roti (millet flatbread) and is loved for its earthy taste.
Dabeli and Vada Pav: A Taste of Western India
Even though these dishes are not originally from Rajasthan, Udaipur’s street food stalls serve amazing versions of Dabeli and Vada Pav. Dabeli is a spicy and sweet potato mixture stuffed in bread, topped with pomegranate and sev. Vada Pav is a spicy potato patty in a bun served with chutneys. These snacks are filling and very affordable, especially if you're out exploring the city on a budget.
Falooda and Kulfi: Cool Yourself Down
The sun in Udaipur can get pretty hot, especially during the summer. A great way to cool off is with Falooda or Kulfi. Falooda is a sweet, cold drink made with milk, rose syrup, and vermicelli, while Kulfi is a traditional Indian ice cream. Both are rich in flavor and help you beat the heat while giving your taste buds something to enjoy.
Where to Eat in Udaipur?
While many luxury restaurants serve these dishes, the real charm lies in eating at small local places. Whether it’s a family-run eatery near the ghats or a food stall in the bustling market, you’ll find genuine taste and local warmth. If you are exploring Udaipur with a Travel Agency in Udaipur, you can ask them to suggest authentic food joints for the best experience.
Local Markets for Food Lovers
Don’t forget to visit places like Sukhadia Circle, Bapu Bazaar, and Chetak Circle where you can taste different street foods all in one place. From spicy chaats to hot jalebis, these markets are a treat for anyone who loves food. These areas are usually busy in the evening and give you a full taste of local life.
How to Travel Around for Food?
If your plan is to explore Udaipur’s food scene fully, then hiring a Taxi For Udaipur Tour is a smart idea. It helps you move easily from one food spot to another without wasting time. You can also visit offbeat food joints located outside the main city. Local drivers often know hidden gems that aren’t listed online.
Why Choose Local Over Fancy?
Though Udaipur has many big restaurants and cafes, the best flavors are often found in small, simple places. At these local eateries, you not only get authentic taste but also interact with local people who prepare the food with love and care. Some of the best experiences come from eating on the roadside with a plate in hand and enjoying the lively surroundings.
While traveling with Sarthi Travels, many visitors have discovered local gems that don’t even appear on popular websites. Their experienced team helps in planning both sightseeing and food tours. Whether it's an early morning breakfast stop or a late-night dessert run, your food journey in Udaipur can be unforgettable with the right local help.
Also, if you want a smooth travel experience, Sarthi Travels offers flexible taxi services that allow you to explore every flavor without worry. A planned trip makes sure you don’t miss any special dish the city has to offer.
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