Why Temple Street’s Dal Makhni is the Soul of North Indian Comfort

There’s Dal Makhni. And then there’s Temple Street Dal Makhni.

At Temple Street, we don’t just serve food—we serve emotion. And nothing captures the heart of Indian cuisine like a bowl of creamy, slow-cooked Dal Makhni. Whether it’s a chilly evening or a weekend indulgence, our Dal Makhni is comfort food at its finest—rich, velvety, and absolutely unforgettable.

✨ Slow-Cooked to Perfection

Our Dal Makhni isn’t made in a rush. We follow the traditional Punjabi recipe that simmers black urad dal and rajma on low heat for hours. This slow cooking technique allows the lentils to soak up every bit of the aromatic spices and creamy butter base—making every spoonful melt in your mouth.

🧈 A Symphony of Butter & Spice

What sets Temple Street’s Dal Makhni apart? It’s the perfect balance of flavors. We use premium ingredients—fresh cream, butter, and a blend of house-roasted spices—to give our dal that deep, smoky richness and signature velvety texture. It's indulgence without being overpowering.

🍛 Pair it Your Way

Enjoy our Dal Makhni with soft butter naan, jeera rice, or flaky lachha parathas—no matter how you pair it, it’s going to feel like a warm hug from home. Many of our customers even say it’s better than what they get in classic dhabas—and we’re proud of that!

❤️ Made with Love, Served with Soul

At Temple Street, every dish is prepared with heart, and our Dal Makhni is no exception. Whether you're dining in or ordering online, we make sure the love we pour into our food reaches your table—hot, hearty, and full of flavor.