The Secret Behind the Best Dosa in Ahmedabad

Every vendor thinks they make the best dosa, but what makes the best dosa in Ahmedabad? Factors are many, it is all about the details - the perfectly fermented batter, the hot, iron, 'tawa', the right amount of ghee, and perhaps most importantly, love. The best places do dosa-making on an assembly line. They have perfected the proper way to apply the batter thin, when to flip it, and how to pair it with chutneys that are fresh out of the kitchen. Some vendors thoughtfully account for unique fillings into the dosa, one of the more memorable experiences included mushrooms, corn, and even chocolate! Purist, or innovator, Ahmedabad has the best dosa waiting for you!