12+ Fiery Recipes for True Spice Lovers

Korean Fried Chicken with a spicy sauce: This is a dish of twice-fried chicken with a sticky spicy gochujang sauce. Crispy, hot, sweet and hot.

Buffalo cauliflower bits: Wing substitute of the vegetarian variety. Buffalo cauliflower Roasted cauliflower in buffalo hot sauce- delicious as an appetizer or snack.

Pad Krapow Gai (Spicy Thai Basil Chicken): Thai stir-fry on the base of ground chicken, garlic and Thai chilies along with fresh basil. It is served on rice with a fried egg.

Vindaloo Curry (Indian): A pork, lamb or chicken dish of Goa. Strewn with vinegar, red dried chilies, and strong spices to give it a tangy spicy bite.

Firecracker Shrimp: Fried shrimp that has been covered in spicy-sweet glaze consisting of sriracha, garlic, honey and soy sauce.

Stuffed Burgers Stuffed with Jalape o Popper: Beef patties with spicy cream cheese, jalapeos and cheddar grilled. Softy and daring.

Sichuan Chili Oil Xiao Long Bao: Dumplings in a spicy Sichuan chili oil of garlic and numbing peppercorns. Chinese classic burned out.

Spicy Ramen Bowl: Make your ramen extra spicy by adding a dash of chili paste, garlic, sesame oil, and top it with kimchi, egg, and grilled meat and enjoy a hot filling dish.

Nashville Hot Chicken Sandwich: Fried chicken Southern style and immersed in the oil seasoned with cayenne, on bun with pickles and greasy slaw.

Kimchi Fried Rice: Spicy fried rice with fermented kimchi, gochujang (Korean chili paste), garlic and a fried egg. Fine use of leftovers!

Mexican Corn on the Street (Elote): Marinated corn on the cob with chili-Lime aioli, cotija cheese and sprinkled with chili powder. Smoky sweet and spicy.

Habanero mango salsa and tacos: It is a hot tropical salsa composed of ripe mango, habaneros, lime and onions. Completes a fish, or pork- tacos grilled.

Hot Peanuts Noodles: Warm or ice cold noodles dressed in a spicy peanut sauce of chili oil, soy sauce, garlic and sesame. Ideal in between-meals eating.