10+ Non-Vegetarian Food Ideas

Butter Chicken ( Murgh Makhani ): Butter chicken is a North Indian dish made by cooking bits of tender chicken in a creamy tomato sauce flavoured with butter, cream and mild spices. This can be served with naan bread or rice (basmati) to make it wholesome.

Chicken Biryani: It is aromatic and flavorful, consists of layers of marinated chicken, aromatic rice basmati with saffron and fried onions and whole spices. It is a festive food in most of the Indian families and it is sweet to the smell and taste.

Mutton Rogan: Josh Rogan josh is a classic Kashmiri dish which is cooked with slowly simmered mutton in spiced yoghurt gravy. The deep red color is by the virtue of Kashmiri chili and it is a perfect accompaniment to naan or jeera rice.

Grilled Tandoori chicken: Tandoori chicken is a smoking-hot business that is juicy, moist, and has bits of flavor. This chicken is marinated in yogurt and spices and grilled in a tandoor or grill. It is a dish most people like as a starter or they can use it as a main dish with mint chutney and salad.

Goan or Bengali style Fish Curry: Fish curries differ in region, Goan fish curries are cooked using coconut milk and tamarind, Bengali fish curry is made using mustard. They are both rich, spicy and go very well with steamed rice.

Keema Pav: Chicken or mutton is minced and cooked with spices, peas and occasionally potatoes along with this, buttered pav (bread rolls) are served. It is a delicious snack but also meal food found in this street in Mumbai.

Chicken Shawarma: Wrap This wrap is of Middle-Eastern origin, where spiced grilled chicken slices are rolled in pita bread and garlic, pickles and vegetables. It is an amazing combination of taste, flavors and textures.

Anda Curry Egg: Curry Simmered in spicy onion-tomato gravy, boiled eggs are a excellent protein rich food. It is a simple meal, best served with roti or rice and is popular with most Indian families.

Prawn Masala Prawns: are cooked in spicy masala of tomatoes, garlic and Indian spices. It is simple and easy to prepare and it is an all-time favorite in the coastal regions.

Chicken 65: Hot South Indian entree of deep fried marinated chicken pieces stir fried with curry leaves, chilies and garlic. It is spicy, crispy and good as appetizers in party.

Lamb Seekh Kebabs Lamb: is ground and combined with herbs and spices; it is put on sticks and either grilled or baked. These are juicy, marinated kebabs, and are accompanied with the wedges of lemon and green chutney.

Beef Stroganoff: A dairy Russian food that consists of strips of beef that have been cooked with mushrooms, beef, and sour cream sorted over ribbon noodles or rice. It is luxurious and heart-warming, ideal on very special dinners.

Chicken Tikka Masala: Chunks of boneless chicken are marinated, grilled and cooked in a spicy creamy tomato sauce. This yummy dish is cherished across the world; it maintains the balance between smoking taste and lusciousness of curry.