How Fresh Grounds Enhance Aroma, Flavor, and Texture

There’s nothing quite like the aroma of freshly ground chikmagalur coffee filling the air. The oils and aromatic compounds that are released from the freshly ground beans contribute to a rich and enticing fragrance that pre-ground coffee just can’t replicate. The texture of freshly brewed coffee also benefits from the freshness of your grounds. You’ll notice that the coffee has a smoother, fuller body with a balanced, nuanced flavor.

A fresh grind also helps in better extraction, ensuring that every part of the bean is utilized during brewing. This results in a cup that’s well-balanced, with a perfect blend of acidity, sweetness, and bitterness, providing that authentic filter kaapi experience that’s loved by so many.

Tips for Grinding at Home

To brew the best cup of filter kaapi, the grind size is just as important as the freshness of the beans. Here are some simple tips to help you get the best out of your whole beans:

The Right Grind Size for Filter Kaapi

For filter kaapi, you need a medium to coarse grind. This ensures that the coffee grounds don’t pass through the filter paper while giving the water enough time to extract the rich flavors from the coffee. Too fine a grind can result in over-extraction, which may lead to a bitter taste, while too coarse a grind can result in under-extraction, resulting in a weak brew.