How to Brew Chinese Tea: A Beginner’s Guide to Gongfu Cha

Chinese tea is more than just a drink—it’s an experience, a philosophy, and a ceremony. Among the many methods of brewing, the Gongfu Cha (工夫茶) technique is the most celebrated for its precision and elegance. If you're new to Chinese tea, here’s a step-by-step guide to help you unlock the full flavor and aroma of your leaves.

---

1. Choose the Right Teaware

To perform Gongfu Cha properly, you’ll need:

• A Gaiwan (lidded bowl) or a small Yixing teapot

• A fairness pitcher (Cha Hai)

• Aroma and tasting cups

• A tea tray to catch spills

• A tea kettle (preferably temperature-controlled)

Each piece has a role in enhancing your tea experience.

---

2. Select Quality Tea

Different teas require different preparation. Here are some common types:

• Green Tea (e.g., Longjing): Delicate and fresh

• Oolong (e.g., Tie Guan Yin): Floral or roasted, semi-oxidized

• Black Tea (e.g., Keemun): Bold and malty

• Pu-erh (Shou or Sheng): Earthy, aged teas with deep character

Loose-leaf tea is essential—skip the teabags.

---

3. Water Temperature Matters

Temperature affects how flavors are extracted:

• Green tea: 75–85°C (167–185°F)

• Oolong tea: 85–95°C (185–203°F)

• Black tea and Pu-erh: 95–100°C (203–212°F)

Use filtered or spring water for the cleanest taste.

---

4. Rinse the Tea (Wake the Leaves)

For most Chinese teas, a quick rinse with hot water “awakens” the leaves and removes dust. Discard this first infusion.

---

5. Brew with Precision

Add about 5–8 grams of tea for a 150ml vessel. Pour hot water in a circular motion and steep briefly:

• First brew: 10–15 seconds

• Later brews: Gradually increase steeping time

Chinese teas can be steeped multiple times, with flavors evolving each round.

---

6. Pour and Savor

After brewing, pour the tea into a fairness pitcher, then serve into tasting cups. Appreciate the aroma before sipping.

---

Conclusion

Brewing Chinese tea is an art that rewards patience and attention. By using proper techniques and respecting the leaves, you’ll discover a world of flavor and tradition in every cup.

Ready to learn more about tea culture and brewing methods? Explore our blog at:
👉 https://teateapot.com/blogs/chinesetea