Top 10 Famous Chinese Teas Explained (Part 1): From West Lake Longjing to Huangshan Maofeng

China is home to the world’s richest tea heritage, and among its thousands of varieties, ten are especially revered as the “Top 10 Famous Teas of China” (中国十大名茶). These teas represent not only superior flavor but also centuries of tradition and regional craftsmanship. In this two-part series, we’ll explore all ten. Let’s begin with the first five:

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1. West Lake Longjing (西湖龙井) – The King of Green Tea

Hailing from Hangzhou in Zhejiang Province, Longjing, or Dragon Well tea, is arguably the most famous green tea in China.

• Type: Green tea

• Flavor: Fresh, nutty, and slightly sweet with a smooth, lingering finish

• Features: Hand-fried leaves, flat and smooth appearance

• Best time to drink: Spring

Longjing is known for its refined quality and imperial history—it was once a tribute tea for emperors. Authentic Longjing from West Lake commands high prices.

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2. Biluochun (碧螺春) – Fragrant Spring Snail

From Jiangsu Province near Lake Taihu, Biluochun means “Green Snail Spring,” named for its tightly rolled, spiral shape.

• Type: Green tea

• Flavor: Floral, fruity, and intensely fragrant

• Features: Tender leaves, hand-picked in early spring

• Unique point: Its aroma is often stronger than its taste

This tea is light yet complex and requires careful brewing at low temperatures.

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3. Huangshan Maofeng (黄山毛峰) – Yellow Mountain Fur Peak

From the misty Huangshan mountains in Anhui Province, Maofeng is considered one of the most elegant green teas.

• Type: Green tea

• Flavor: Sweet, slightly floral, mellow with no bitterness

• Appearance: One bud and one leaf, covered in downy hairs

• Notable for: Its visual beauty and soft liquor

Harvested early in spring, it's often favored by tea enthusiasts seeking smooth, clean brews.

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4. Liu An Gua Pian (六安瓜片) – Melon Seed Tea

This unique green tea from Lu’an, Anhui Province, is the only famous tea made entirely from single, large leaves without buds.

• Type: Green tea

• Flavor: Rich, roasted, slightly nutty

• Shape: Flat and oval like melon seeds

• Unique aspect: Its deep body and slight smokiness

It’s a bold green tea that pairs well with food or cooler weather.

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5. Tai Ping Hou Kui (太平猴魁) – Monkey King Tea

Grown in the scenic areas around Huangshan, this green tea is famous for its giant flat leaves and orchid aroma.

• Type: Green tea

• Flavor: Orchid-like aroma, fresh and sweet

• Look: The leaves can reach up to 15 cm long

• Distinctive trait: Its visual drama and elegant profile

It’s one of the most visually striking teas in China and is often gifted during special occasions.

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Conclusion

These five iconic teas each reflect the terroir and craftsmanship of their regions. Whether you seek aroma, complexity, or tradition, they offer a beautiful introduction to Chinese tea culture.

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