Katarni Rice: Bihar’s Aromatic Heritage Grain

Katarni Rice is a traditional, fragrant variety of rice grown mainly in the Bhagalpur and Banka districts of Bihar, India. Known for its unique aroma, slender grains, and delicate taste, Katarni is one of Bihar’s most prized agricultural treasures.

The name ‘Katarni’ comes from the Hindi word ‘Katna’, meaning ‘to cut’. This name is believed to be inspired by the pointed, sword-like husk of the rice grain. But don’t let the name fool you— Katarni Rice is soft, light, and highly aromatic when cooked.

Unlike regular white rice, Katarni Rice is rich in tradition and taste. It is often used in special dishes like kheer, pulao, and plain steamed rice served with desi ghee. The mild flavor and fragrant aroma make it ideal for festive meals and traditional recipes.

What makes Katarni special is not just its taste, but also how it is grown. Most Katarni farmers use age-old natural farming methods, making it a healthier and more sustainable choice. It is often grown without harmful chemicals, preserving the soil and purity of the grain.

Katarni Rice has also received a Geographical Indication (GI) tag, recognizing its cultural and regional importance. This has helped farmers get better value for their produce and promoted local identity across India.

Today, people are shifting back to traditional, natural foods, and Katarni Rice is making a strong comeback. Whether you’re looking for rich flavor, health benefits, or a touch of Bihar’s food heritage—Katarni Rice is a perfect choice.