Katarni Rice: The Fragrant Jewel of Bihar

Angikaa FoodAngikaa Food
2 min read

Katarni Rice is one of the finest and most aromatic rice varieties grown in India, especially in the Bhagalpur and Banka districts of Bihar. It is not just a grain but a part of Bihar’s rich cultural and culinary heritage. Known for its slender shape, natural aroma, and delicious taste, Katarni Rice is loved for both everyday meals and festive occasions.

What Makes Katarni Rice Special?

The name Katarni comes from the Hindi word “Katarn” which means to cut, referring to the sharp husk of the grain. But don’t be misled by the name—once this rice is cleaned and cooked, it becomes soft, fragrant, and extremely tasty.

Katarni Rice is often compared to premium basmati rice, but it has its own unique identity. It is slightly shorter in size but packed with natural aroma and a soft texture that melts in your mouth. The fragrance you get while cooking is enough to make anyone hungry!

A Traditional Grain with Modern Appeal

Katarni Rice is usually grown using traditional farming methods, without excessive use of chemicals or fertilizers. Farmers take care of it like a heritage crop, which makes it a healthier and safer option for you and your family.

This rice variety has also been awarded the Geographical Indication (GI) tag, which means it can only be grown in specific regions of Bihar. This adds value to the rice and supports local farmers.

Why Should You Eat Katarni Rice?

Natural Aroma & Taste: No artificial flavors—just pure, desi goodness.
Easily Digestible: Light on the stomach, perfect for all age groups.
Versatile Use: Ideal for khichdi, kheer, pulao, or even plain rice with ghee.
Traditional & Pure: Grown with minimal processing and care for the environment.
Supports Local Farmers: Choosing Katarni Rice helps small farmers thrive.

How to Use Katarni Rice?

You can use Katarni Rice in many Indian dishes:

**Steamed Rice with Desi Ghee
Kheer (Rice Pudding)
Vegetable or Paneer Pulao
Khichdi with Moong Dal

**

Its soft texture and gentle aroma enhance the flavor of every dish.

Bring Home the Purity of Bihar

In today’s world, people are returning to traditional and natural foods. Katarni Rice is becoming a favorite for those who want to stay close to Indian roots while maintaining a healthy lifestyle.

Brands like Manjusha Natural are proud to offer you premium quality Bhagalpuri Katarni Rice, directly sourced from local farmers. Every grain is packed with care, purity, and the real taste of Bihar.

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Angikaa Food
Angikaa Food