Katarni Rice by Manjusha Natural – Where Tradition Meets Wellness


In today’s fast-paced world, more people are choosing foods that are not just tasty, but also healthy and rooted in tradition. One such choice is Katarni Rice, a fragrant short-grain rice variety native to Bihar. At Manjusha Natural, we bring this heritage grain to your table with guaranteed purity, quality, and authenticity.
The Cultural Legacy of Katarni Rice
Bhagalpuri Katarni Rice is more than a food item—it's a part of Bihar’s culinary and cultural identity. It has been a staple in rural homes for generations, often served during family gatherings, festivals, and religious occasions. The rice’s natural aroma and soft texture make it ideal for dishes like:
Kheer during Janmashtami or Chhath Puja
Plain rice with ghee during Pitrupaksha or Shraddh
Special khichdi on Satyanarayan Puja or Makar Sankranti
By choosing Manjusha Natural Katarni Rice, you are not just eating a meal—you are continuing a legacy.
Health Benefits of Katarni Rice
Manjusha Natural’s Katarni Rice is naturally grown and minimally processed, making it a healthier alternative to highly polished white rice. Here’s why it’s good for you:
Easily digestible – Suitable for children, elders, and those with sensitive digestion
Low in starch, high in taste – Light on the stomach and great for weight-conscious diets
Free from chemicals and artificial polish – Naturally nutritious and safe for daily use
Provides sustained energy – Perfect for breakfast, lunch, or evening meals
Why Trust Manjusha Natural?
At Manjusha Natural, our mission is to reconnect people with pure, local, and traditional food products. Our Katarni Rice is:
Sourced directly from Bhagalpur’s farms
Processed with minimal intervention to retain natural oils and aroma
Packed in hygienic, eco-safe bags
Delivered fresh across India
Whether you’re a Bihari living away from home or someone discovering this rice for the first time, Manjusha Natural ensures that every bite brings comfort and authenticity.
Subscribe to my newsletter
Read articles from Angikaa Food directly inside your inbox. Subscribe to the newsletter, and don't miss out.
Written by
