Mawal Powder: The Secret Behind Kashmiri Cuisine’s Rich Hue

Nestled amidst the pure and untouched valleys of Kashmir lies a lesser-known culinary gem — Mawal, or dried cockscomb flower (Celosia cristata). Traditionally revered in Kashmiri cuisine, Mawal is not just a food item but a symbol of the region’s age-old food preservation methods and commitment to purity.

During the warm summer months, when the Himalayan valleys are in full bloom, local farmers carefully harvest the vibrant red and magenta cockscomb flowers. These flowers are then meticulously sun-dried in the crisp mountain air, a natural process that preserves their deep color, aroma, and potency. The dried flowers are either used whole or finely ground to make Mawal powder, a product prized for its ability to naturally color food.

While Mawal is subtle in flavor, it plays a vital role in enhancing the appearance of many traditional dishes. It is a key Wazwan ingredient, particularly in royal dishes like Rogan Josh, Gushtaba, and Rista, where it gives the gravies their signature red hue—without relying on synthetic additives. This makes it an excellent natural food dye, especially for those who seek chemical-free alternatives in cooking.

What makes Kashmiri Mawal powder truly special is its 100% natural origin. Unlike artificial coloring agents, Mawal is free from preservatives and chemicals. It is sourced directly from Himalayan farms, where it is grown in a pollution-free environment and processed using traditional methods handed down through generations.

In addition to its culinary applications, Mawal is also valued for its mild medicinal properties. In folk and Ayurvedic traditions, it is believed to have cooling effects, and its antioxidant content makes it beneficial for the skin and overall wellness.

At Shopping in Kashmir, we bring you the finest quality sun-dried Mawal powder, handpicked and packed to retain freshness, color, and purity. Every packet reflects the heritage of Kashmiri food preservation and the beauty of sustainable farming in the region.

Whether you're a chef, a culinary enthusiast, or someone looking to add authentic Kashmiri flavor and color to your dishes, Mawal powder is a must-have in your spice collection.

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