Kashmiri Dried Quince Apple: Culinary and Medicinal Gem

The rich culinary heritage of Kashmir is deeply intertwined with its natural environment and seasonal rhythms. One such gem from this heritage is Bambchoonth Hachi – the sun-dried quince apple, a cherished winter delicacy in Kashmiri households. Traditionally used for both its distinctive flavor and therapeutic benefits, this humble ingredient is now making a comeback as more people rediscover the value of natural, preserved foods.

The quince apple, locally known as Bambchoonth, grows in the serene and untouched orchards of Kashmir. Unlike regular apples or pears, quince has a firm texture and a uniquely tangy, floral aroma. It is typically harvested during early autumn when the fruit ripens into a golden-yellow hue. However, because of its short seasonal availability and limited shelf life, Kashmiris traditionally dry the sliced fruit in the open air under the autumn sun—turning it into what we know as Bambchoonth Hachi.

This traditional preservation technique—passed down through generations—ensures that the fruit retains its natural taste, nutrition, and aroma. Once dried, the quince slices take on a leathery texture and deepen in flavor, becoming an ideal companion to rich and hearty Kashmiri winter dishes. The drying process not only extends the shelf life of the fruit but also intensifies its tartness, making it a flavorful addition to savory meat-based curries and stews.

In the Kashmiri kitchen, Bambchoonth Hachi is commonly used in dishes like Rista, Rogan Josh, and Harissa, where it adds a subtle tang that balances the richness of mutton and spices. It is also infused in herbal teas or stewed on its own as a home remedy for sore throats and colds—a practice rooted in Kashmiri folk medicine.

But beyond flavor, dried quince apple offers impressive health benefits. It is rich in dietary fiber, antioxidants, vitamin C, and anti-inflammatory properties. Regular consumption is believed to aid digestion, soothe respiratory issues, and strengthen the immune system. These properties make it more than just a culinary delight—it is a functional superfood from the valleys of Kashmir.

At Shopping in Kashmir, we are proud to offer authentic, organically sun-dried Bambchoonth Hachi sourced directly from local Kashmiri growers. Our aim is to preserve and promote the legacy of such rare, traditional ingredients while supporting local farmers and artisans.

Each pack of our dried quince is a slice of history—handpicked, sun-cured, and packaged with care. Whether you’re a chef, a home cook, or someone who simply values healthy and traditional food, Bambchoonth Hachi is a must-have addition to your kitchen pantry.

Embrace the taste of heritage. Rediscover the forgotten flavors of Kashmir—one slice at a time.

To order or inquire, contact us at:

📞 Mobile: 9906568729 / 9971782789 / 9797712879