Want to double the daily sales of ice cream? Isn't an intelligent production line the key?


The ice cream production line has a scientific and precise process. The first is the material handling system, which is like the "smart brain" of the production line, accurately mixing various raw materials. Whether it is fresh milk, mellow cream, sweet syrup, or colorful jam, they can all be perfectly integrated in this link. The prepared materials then enter the plate heat exchanger, where the materials are quickly sterilized and cooled, ensuring food safety and laying a good foundation for subsequent processing links. Subsequently, the materials are transported to the aging tank. After a period of "static precipitation", the various ingredients are fully integrated, and the taste becomes more mellow and smooth. Immediately afterwards, the chiller further controls the temperature to prepare for the freezing of the materials. The continuous freezer is the "magic factory" of the production line. Through high-speed stirring and refrigeration, the materials are quickly frozen into delicate and dense ice cream. Finally, the ice cream filling machine accurately fills the deliciousness into different containers, whether it is a small and cute cup, a classic egg tray, or a stick ice cream, chocolate coated ice cream, etc., it can be easily achieved. The whole process is done in one go, and every link is closely coordinated to ensure the excellent quality of ice cream.
-Significant advantages, helping efficient production ·High degree of automation: The ice cream production line has a high degree of automation and is easy to operate. It can automatically complete a series of complex tasks such as mixing, sterilization, homogenization, cooling, aging, freezing, and filling. The operating system adopts centralized electrical control, which greatly reduces the tediousness of manual operation, not only improves production efficiency, but also reduces labor costs, making your production process easier and more efficient.
·Energy saving and high efficiency: The two-stage cooling technology is adopted, which is reasonably distributed, effectively saves energy, and reduces the load of the refrigeration unit. At the same time, the continuous freezing technology ensures the quality of ice cream, and the imported refrigeration accessories and variable frequency speed regulation are used. While ensuring the quality, energy consumption is further reduced, allowing you to be more energy-saving and environmentally friendly in the production process and reduce operating costs.
·Product diversity: You only need to replace some devices of the filling machine to achieve multi-variety changes. Whether it is the common vanilla and chocolate flavors, or the unique and creative matcha red beans, sea salt caramel flavors, or various novel combination flavors, they can be easily produced. By changing the production process, you can also produce solidified yogurt to meet the taste needs of different consumers and open up a wider market for you.
-Widely used, expand the business territory The ice cream production line has a wide range of uses and can produce various types of ice cream products. Cup ice cream is easy to carry and suitable for sale in convenience stores, supermarkets and other places; egg tray ice cream is full of nostalgia and is very popular in street shops and snack stalls; stick ice cream is suitable for eating while walking and is a best-seller in amusement parks and parks; chocolate-coated ice cream and nut ice cream have attracted many consumers who pursue quality with their rich taste and can be sold in dessert shops, high-end supermarkets and other channels. In addition, products such as popsicles can also be produced to meet the needs of different consumer groups in different scenarios, helping you expand your business territory and achieve wealth growth.
Choose the Weishu ice cream production line, it can bring you high-quality products, high-efficiency production efficiency and broad market prospects, and create your own business legend!
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Written by

Serena
Serena
Weishu Machinery Technology (Shanghai) Co., Ltd. is a high-tech enterprise specializing in the design, development, production and sales of food and beverage machinery and intelligent robots. The company mainly produces complete food and beverage production lines, tubular sterilizers, plate-type ultra-high temperature sterilizers, water treatment equipment, spray sterilizers, inverted bottle sterilizers, beverage production combination machines and other series of packaging machinery. The company has always taken providing customers with value-creating products as our mission, and has now become a model for the food machinery industry to continuously pursue the improvement and enhancement of mechanical concepts and performance!