Pairing Pahadi Pickles with Your Everyday Meals

Because a spoonful of Uttarakhand’s best pickle makes every meal unforgettable

Pickle isn’t just a side dish — it’s an emotion. Especially when it’s a handmade, preservative-free pickle made in the heart of the hills. At Pahadi Potli, we believe that a dash of our achaar can turn even the simplest meal into a memory.

Let’s explore how you can pair Pahadi Potli’s pickles with your everyday meals and make them extra delicious.

🥢 1. With Plain Paratha or Roti

Simple, humble, and unbeatable. A crispy paratha with a spoonful of spicy mango or lemon pickle hits all the right notes — tangy, spicy, warm, and comforting. Add a dollop of curd on the side, and you're set.

Perfect for: Breakfast, lunchboxes, or late-night hunger cravings.

🍛 2. With Dal-Chawal

No matter how fancy food gets, nothing beats a comforting plate of dal-chawal. But want to add a little zing to that plate? Pair it with our Bhoot Jholokia or Lal Mirch pickle. It cuts through the softness of the dal and adds that kick every Indian craves.

Bonus: Mix a little pickle oil into your rice for a flavoured tadka!

🧺 3. With Tiffin or Office Lunches

When you’re far from home — whether in Gurgaon, Delhi, or abroad — your office dabba can feel a little bland. That’s when our Dehradun Uttarakhand best pickle comes in as your best friend. Small spoonful = big flavour = happy soul.

Ideal for: Students, professionals, and anyone missing maa ke haath ka khaana.

🍲 4. With Khichdi or Curd Rice

Light, soft foods like khichdi or curd rice need a strong, spicy companion. A spoonful of tamarind or mixed veg pickle brings balance with its sourness and crunch.

Tip: Add flavoured salt along with pickle to elevate the dish.

🍞 5. As a Spread on Bread or Thepla

Who says pickle can only go with Indian meals? Use our garlic or lemon pickle as a spread on bread toast or roll it inside a thepla for an on-the-go snack. It’s the easiest way to carry the taste of Uttarakhand wherever you go.

🌄 6. With Traditional Uttarakhand Dishes

If you’re having Chainsoo, Gahat Dal, Aloo Ke Gutke or Madua Roti, there’s no better match than a local Pahadi pickle. These flavours are made to belong together — earthy, bold, and utterly satisfying.

Available online: Uttarakhand best pickles online, shipped fresh from the hills.

Why Pahadi Potli Pickles?

• No added preservatives

• Handmade using family recipes

• Sun-dried & small-batch prepared

• Shipped from Uttarakhand to your kitchen

Whether you live in Delhi, Gurgaon, or anywhere in India, our pickle brings the flavour of the hills to your plate.

📦 Ready to Taste the Hills?

Order your jar of Pahadi Potli Pickles today and experience a spoonful of love and legacy.

👉 [Visit our website] or DM us on Instagram to place your order.
📩 Tag us @pahadipotli in your meals – we love seeing your food stories!