Oolong Tea Processing: The Delicate Balance Between Green and Black Tea

Oolong represents tea artistry at its peak - neither green nor black, but a spectrum in between. The exact oxidation level (10-70%) creates vastly different flavor profiles.

1. Step-by-Step Oolong Processing

A. Solar Withering (2-3 hours)

• Softens leaves for bruising

• Develops first floral aromas

B. Indoor Withering & Tossing

• Leaves shaken in bamboo trays every hour

• Develops the signature "red edge, green center"

C. Fixation

• Pan-fired at precise moments to lock in flavors

• High mountain oolongs often receive lighter firing

See how altitude affects taste in our High Mountain Tea Guide.

2. Regional Processing Variations

Fun Fact: Oriental Beauty's honey notes come from leafhopper insects' enzymatic reaction.

3. Roasting: The Final Touch

• Light Roast (3-6 hours): Preserves floral notes

• Medium Roast (8-12 hours): Develops caramel tones

• Heavy Roast (15+ hours): Creates mineral "rock taste"

Try side-by-side comparisons with our Roast Level Sampler.

Conclusion

Oolong's magic lies in its processing flexibility. From jade-green Baozhong to amber Da Hong Pao, explore our Oolong Collection to taste the spectrum.