The Art of Chinese Tea: History, Varieties, and Brewing Techniques

Chinese tea, with its 5,000-year history, is more than a beverage—it’s a cultural symbol. From ancient emperors to modern wellness enthusiasts, Chinese tea continues to captivate global audiences. In this guide, we’ll explore its rich heritage, major varieties, and proper brewing methods.

1. The Origins of Chinese Tea

Legend credits Emperor Shen Nong (2737 BCE) with discovering tea when leaves fell into his boiling water. By the Tang Dynasty (618-907 CE), tea became a national obsession, culminating in Lu Yu’s The Classic of Tea—the world’s first tea encyclopedia.

Did you know? The Silk Road was instrumental in spreading Chinese tea globally. For a deeper dive into tea’s journey, read our blog: The Role of Tea in Ancient Trade Routes.

2. Six Major Chinese Tea Types

Pro Tip: White tea, the least processed variety, packs potent antioxidants. Discover its benefits in our guide: Health Benefits of White Tea.

3. Mastering Chinese Tea Brewing

• Water Temperature: Green/white teas (80°C), oolong (90°C), black/pu-erh (95-100°C)

• Gongfu Method: Use a small clay teapot, multiple short infusions (15-30 sec each)

• Tea-to-Water Ratio: 1g tea per 50ml water (adjust to taste)

Conclusion

Whether you seek relaxation, health benefits, or cultural connection, Chinese tea offers endless discoveries. Start your journey with our curated tea collections today!