𝐒𝐩𝐢𝐜𝐞-𝐦𝐚𝐫𝐤𝐞𝐭-𝐩𝐥𝐚𝐭𝐞-𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭-𝐬𝐨𝐮𝐫𝐜𝐢𝐧𝐠

Discover Tattva's commitment to authentic taste. We reveal our meticulous process of sourcing fresh, high-quality ingredients and vibrant Indian spices, ensuring unmatched flavor in every dish.

At Tattva, we believe that the true secret to authentic taste lies not just in the hands of our chefs, but in the very core of our ingredients. You can have the most skilled culinary team in the world, but without the freshest, highest-quality produce and the most vibrant Indian spices, the magic simply won’t happen. That’s why our commitment to quality sourcing is unwavering.

Our journey from "Spice Market to Plate" is a meticulous one, driven by a passion for flavor and a dedication to delivering an unparalleled dining experience.

𝐓𝐡𝐞 𝐅𝐨𝐮𝐧𝐝𝐚𝐭𝐢𝐨𝐧: 𝐅𝐫𝐞𝐬𝐡, 𝐋𝐨𝐜𝐚𝐥 𝐏𝐫𝐨𝐝𝐮𝐜𝐞
While Indian cuisine is globally celebrated, we firmly believe in leveraging the bounty available right here in the UK, especially from Hampshire. Wherever possible, we prioritize local and seasonal produce. This ensures that our vegetables, herbs, and certain meats are not only at their peak freshness but also support local farmers and reduce our carbon footprint.

𝐅𝐫𝐞𝐬𝐡 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬: Crisp bell peppers, succulent tomatoes, leafy greens—each vegetable is carefully selected for its texture and natural sweetness. We often visit local markets and work with trusted suppliers to ensure our daily deliveries meet our strict standards.

𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐌𝐞𝐚𝐭𝐬 𝐚𝐧𝐝 𝐏𝐨𝐮𝐥𝐭𝐫𝐲: Our lamb, chicken, and other meats are sourced from reputable suppliers known for their ethical farming practices and the superior quality of their produce. This commitment ensures tender, flavor full proteins that form the backbone of many of our signature dishes.

𝐓𝐡𝐞 𝐒𝐨𝐮𝐥 𝐨𝐟 𝐈𝐧𝐝𝐢𝐚𝐧 𝐂𝐮𝐢𝐬𝐢𝐧𝐞: 𝐎𝐮𝐫 𝐒𝐩𝐢𝐜𝐞𝐬
No Indian dish is complete without the symphony of spices. This is where our dedication to quality sourcing truly shines. We don’t settle for pre-packaged, stale spices. Instead, we:

𝐒𝐨𝐮𝐫𝐜𝐞 𝐖𝐡𝐨𝐥𝐞 𝐒𝐩𝐢𝐜𝐞𝐬: We import many of our core spices—cumin, coriander, cardamom, cloves, cinnamon, and turmeric—in their whole form from regions renowned for their cultivation, particularly India. This allows us to ensure their purity and potency.

𝐆𝐫𝐢𝐧𝐝 𝐈𝐧-𝐇𝐨𝐮𝐬𝐞: Many of our spice blends, or masalas, are ground fresh daily in our Tattva kitchen. This process releases their essential oils and vibrant aromas, which are often lost in pre-ground alternatives. The difference in flavor profiles is immense—a truly aromatic and complex experience.

𝐃𝐫𝐲 𝐑𝐨𝐚𝐬𝐭𝐢𝐧𝐠: For certain spices, we dry roast them before grinding. This traditional technique enhances their natural flavors and adds another layer of depth to our curries and marinades.

𝐁𝐞𝐲𝐨𝐧𝐝 𝐭𝐡𝐞 𝐁𝐚𝐬𝐢𝐜𝐬: 𝐎𝐢𝐥𝐬, 𝐆𝐡𝐞𝐞, 𝐚𝐧𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐲 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

Our commitment extends beyond just produce and spices:

𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐎𝐢𝐥𝐬: We use high-quality cooking oils, including clarified butter (ghee), which is integral to the richness and aroma of many traditional Indian dishes.
𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐲 𝐅𝐥𝐨𝐮𝐫𝐬 𝐚𝐧𝐝 𝐆𝐫𝐚𝐢𝐧𝐬: From the finest basmati rice to various flours for our freshly baked breads, every ingredient is chosen for its superior quality and how it contributes to the overall authentic taste of our cuisine.

𝐀 𝐂𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭 𝐭𝐨 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞
Our belief is simple: exceptional ingredients lead to exceptional food. By meticulously tracing every ingredient "From Spice Market to Plate", we ensure that each dish that leaves the Tattva kitchen is a testament to our passion for modern Indian food and our unwavering commitment to authentic taste. It’s part of our Tattva philosophy—providing a dining experience that is both flavor full and wholesome.

Explore Our Menu: Tattva Restaurant Menu.