The Crispy Story of Masala Dosa

Masala Dosa is a famous South Indian dish known for its crispy texture and flavorful potato filling.

It originated in the temple towns of Karnataka, especially from the Udupi cuisine tradition.

The dosa batter is made from fermented rice and urad dal, giving it a unique taste and texture.

The potato masala, spiced with mustard seeds, curry leaves, and turmeric, is the perfect complement.

Usually served with coconut chutney and sambar, it’s a complete and satisfying meal.