Recipe Confit is a traditional French method of slow-cooking meat in fat until tender and flavorful. Ingredients: 2 lbs beef stew meat, cut into even chunks 1 tbsp salt or to taste Freshly ground black pepper Optional: garlic cloves, thyme, rosem...
As someone who has mostly worked with Next.js up until 3 weeks ago, I have gradually moved from really liking file-based routing to having mixed feelings about it, especially since I started working with react-router-v7 3 weeks ago. What is this all...
